VDF | Certified Organic
Handmade wine at Domaine Aubaï Mema
Cabernet Sauvignon 95% + Syrah 5%
pleasantly NATURaL
We handpick the grapes from our 25 year old Syrah vines, and after destemming the fruit is loaded by gravity into the stainless steel vats. There are no chemical additives and fermentation is completed at low temperature using indigenous yeasts only. This wine has a full fruit flavour, a gentle mouthfeel and surprising length. Bottled rapidly in the year of harvest without added sulfites, this wine is all about drinkability, and the classic flavours of syrah.
ABOUT THE NAME
With no additives, he remains self-sufficient.
INSOUMIS 2018:
Alcohol 13% – Residual Sugar 0.3 g/l – Acidity 3.16 g/l
GILBERT & GAILLARD WINE GUIDE ABOUT L’INSOUMIS 2018:
« Dark-hued with violet overtones. A powerful nose that marries mature red and black fruit, with tonic but earthy minerality. The mouthfeel is generous combining flower, fruit and spice like a true syrah, of which this is a successful example. »